Spicy Cold Ramen recipe - ingredients, nutrition and when to eat it
Spicy Cold Ramen is made by chilling cooked ramen noodles and tossing them in a tangy, spicy sauce.
Spicy Cold Ramen is made by chilling cooked ramen noodles and tossing them in a tangy, spicy sauce. Add crisp cucumber and egg for a fresh, savory contrast that makes it a great choice for lunch on a hot day or a quick dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn't get watery.
Tips: If you prefer less heat, use a little less gochujang and adjust the tang with vinegar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp