Bibim Milmyeon (spicy mixed wheat noodles) recipe - ingredients, nutrition and when to eat it
Bibim milmyeon is a popular Busan dish of wheat noodles tossed with a tangy, spicy sauce and toppings.
Bibim milmyeon is a popular Busan dish of wheat noodles tossed with a tangy, spicy sauce and toppings. The chewy noodles pair well with crisp cucumber and mild egg, making it a good choice for lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water, then drain them well so the sauce doesn’t get watery.
Tips: Mix the sauce ahead of time so the sugar dissolves and the flavors blend evenly.
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Ingredients (1 serving)
- Cooked milmyeon noodles — 220 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp