Spicy Mixed Wheat Noodles Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features Busan-style wheat noodles, chilled and tossed with a tangy, spicy sauce and cucumber.
This lunchbox features Busan-style wheat noodles, chilled and tossed with a tangy, spicy sauce and cucumber. The chewy noodles and crisp cucumber make it a great lunch on a hot day.
Lunchbox & quick meals · 20 minutes to cook
Tips: Rinse the noodles well under cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: For a lunchbox, pack the noodles and sauce separately and mix them just before eating to keep the noodles from getting soggy.
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Ingredients (1 serving)
- Boiled Wheat Noodles — 200 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp
- Boiled egg — 0.5 pc