Pork Bibim Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Chewy buckwheat noodles are tossed with golden-browned pork, crisp cucumber, and a spicy, tangy sauce.
Chewy buckwheat noodles are tossed with golden-browned pork, crisp cucumber, and a spicy, tangy sauce. They make a great lunch or light dinner, and are especially refreshing on hot days when you don't have much appetite.
Noodles · 25 minutes to cook
Nutrition (per 444g serving): 555.6 kcal · protein 30.5g · carbohydrate 66.9g · fat 17.5g · sodium 1258.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the buckwheat noodles well after boiling so the sauce doesn't become watery.
Tips: Stir-fry the pork over medium heat rather than high heat so the sauce doesn't burn and the pork cooks through.
Tips: Slice the cucumber just before serving to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled Buckwheat Noodles — 180 g
- Pork Shoulder — 100 g
- Cucumber — 60 g
- Lettuce — 30 g
- Green Onion — 15 g
- Gochujang — 20 g
- Vinegar — 10 g
- Soy sauce — 8 g
- Sugar — 6 g
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp