Egg Jjolmyeon (spicy chewy noodles with egg) recipe - ingredients, nutrition and when to eat it
Egg jjolmyeon is a popular Korean snack-shop dish made by tossing chewy noodles with a tangy, spicy sauce and crisp vegetables.
Egg jjolmyeon is a popular Korean snack-shop dish made by tossing chewy noodles with a tangy, spicy sauce and crisp vegetables. Add a hard-boiled egg to mellow the heat, and it makes an easy lunch.
Noodles · 20 minutes to cook
Tips: After boiling, rinse the jjolmyeon noodles thoroughly in cold water to keep them springy.
Tips: Don’t add all the sauce at once; mix in a little at a time and adjust to taste.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Hard-boiled egg — 1 pc
- Cucumber — 0.3 pc
- Cabbage — 40 g
- Carrot — 20 g
- Toasted sesame seeds — 0.5 tsp