Spicy Mixed Noodles recipe - ingredients, nutrition and when to eat it
Somyeon and crisp cucumber tossed in a sweet-and-sour sauce make this refreshing noodle dish.
Somyeon and crisp cucumber tossed in a sweet-and-sour sauce make this refreshing noodle dish. It’s an easy lunch on a hot day, and a boiled egg makes it more filling.
Noodles · 15 minutes to cook
Nutrition (per 352g serving): 410.2 kcal · protein 15.4g · carbohydrate 63.3g · fat 9.5g · sodium 1089.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles thoroughly so the sauce doesn’t become watery.
Tips: Don’t add all the sauce at once—mix in half first, then add more to taste.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Boiled thin wheat noodles — 180 g
- Cucumber — 0.5 pc
- Egg — 1 pc
- Gochujang — 1.3 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.2 pc