Spicy Noodles and Rice recipe - ingredients, nutrition and when to eat it
Spicy noodles and rice is a Korean snack-bar style meal of noodles tossed in a spicy, tangy sauce, served with rice, kimchi, and vegetables.
Spicy noodles and rice is a Korean snack-bar style meal of noodles tossed in a spicy, tangy sauce, served with rice, kimchi, and vegetables. The chewy noodles and hearty rice make it a good choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 420g serving): 491.4 kcal · protein 11.7g · carbohydrate 90.3g · fat 8g · sodium 830.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to give them a springy texture.
Tips: If the kimchi is strongly seasoned, use a little less gochujang in the sauce.
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Ingredients (1 serving)
- Cooked somyeon noodles — 150 g
- Cooked rice — 0.5 bowl
- Gochujang — 1 Tbsp
- Napa cabbage kimchi — 50 g
- Cucumber — 0.3 pc
- Carrot — 20 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp