Spicy Noodles and Kimbap Set recipe - ingredients, nutrition and when to eat it
Spicy Noodles and Kimbap Set pairs tangy, sweet, and spicy seasoned noodles with kimbap.
Spicy Noodles and Kimbap Set pairs tangy, sweet, and spicy seasoned noodles with kimbap. The noodles’ bold sauce goes well with kimbap’s mild rice and fillings, making it a good choice for lunch or a light dinner.
Street food · 25 minutes to cook
Tips: Rinse the somyeon thoroughly in cold water so the noodles stay springy and the sauce clings well.
Tips: To tone down the heat, use less gochujang and add a little vinegar and sugar at a time to suit your taste.
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Ingredients (1 serving)
- Somyeon (thin wheat noodles), cooked — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Boiled egg — 0.5 pc
- Cooked white rice — 0.8 bowl
- Dried seaweed — 1 sheet
- Carrot — 0.2 pc
- Pickled yellow radish — 2 piece
- Egg — 0.5 pc
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp