Biang Biang Noodles recipe - ingredients, nutrition and when to eat it
Biang biang noodles are a Shanxi dish made with wide, hand-pulled noodles topped with chili oil, vinegar, and minced meat.
Biang biang noodles are a Shanxi dish made with wide, hand-pulled noodles topped with chili oil, vinegar, and minced meat. The chewy, broad noodles pair beautifully with the spicy and tangy seasoning, making this a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: After boiling the noodles, drain them right away instead of leaving them in the water so the seasoning clings to them better.
Tips: Mix the chili oil and vinegar just before serving to keep their aroma and tangy flavor bright.
Tips: Lift the wide noodles with chopsticks and wrap them together with the seasoning and meat to fully enjoy their texture.
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Ingredients (1 serving)
- Dao xiao mian — 180 g
- Ground pork — 50 g
- Chili oil — 1 Tbsp
- Vinegar — 2 tsp
- Garlic — 2 pc
- Green onion — 20 g
- Soy sauce — 2 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Salt — 1 g
- Water — 500 ml