Blue Lemonade recipe - ingredients, nutrition and when to eat it
Blue lemonade combines the refreshing tang of lemon with blue syrup and sparkling water for a sweet, fizzy drink.
Blue lemonade combines the refreshing tang of lemon with blue syrup and sparkling water for a sweet, fizzy drink. It’s great with a café snack on a hot day or as a light drink after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 414g serving): 98 kcal · protein 0.2g · carbohydrate 24.5g · fat 0.1g · sodium 50.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so the foam doesn’t overflow.
Tips: Depending on how sweet the syrup is, you can leave out the sugar or add just a little.
Tips: For extra lemon aroma, add a thin slice of well-washed lemon peel.
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Ingredients (1 serving)
- Sparkling water — 250 ml
- Lemon — 0.3 pc
- Blue lemon syrup — 2 Tbsp
- Ice — 1 cup
- Sugar — 1 tsp