Blueberry Yogurt Latte recipe - ingredients, nutrition and when to eat it
A smooth purple drink that blends tangy blueberries with plain yogurt and milk. It is a lovely light addition to breakfast or a sweet afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 440g serving): 304.1 kcal · protein 9.8g · carbohydrate 49.2g · fat 8.8g · sodium 126.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using frozen blueberries, you can reduce the ice to about 30 g and the drink will still be cold enough.
Tips: Set aside about 10 g of the blueberries and place them in the bottom of the glass for a bit of texture.
Tips: For a stronger yogurt flavor, reduce the milk by 30 ml and add more yogurt.
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Ingredients (1 serving)
- Blueberries — 80 g
- Plain yogurt — 120 g
- Milk — 150 ml
- Honey — 1 Tbsp
- Ice — 70 g