Blueberry Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A Blueberry Cream Cheese Bagel is a café treat made by spreading smooth cream cheese on a blueberry bagel.
A Blueberry Cream Cheese Bagel is a café treat made by spreading smooth cream cheese on a blueberry bagel. The bagel’s chewiness and the cream cheese’s tangy, nutty flavor are balanced by the berries’ bright sweetness. It’s a lovely light afternoon treat with coffee.
Snacks & desserts · 3 minutes to cook
Nutrition (per 140g serving): 398.3 kcal · protein 11.8g · carbohydrate 55.2g · fat 14.7g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes before serving so it spreads easily on the bagel.
Tips: Toasting the bagel gives it a lightly crisp outside while keeping the inside chewy.
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Ingredients (1 serving)
- Blueberry bagel — 1 pc
- Cream cheese — 2 Tbsp
- Blueberries — 5 pc