Blueberry Cheesecake Tart recipe - ingredients, nutrition and when to eat it
This dessert features a crisp tart shell filled with smooth cream cheese filling and topped with blueberries.
This dessert features a crisp tart shell filled with smooth cream cheese filling and topped with blueberries. Its creamy sweetness and the fresh flavor of blueberries make it lovely with coffee.
Snacks & desserts · 50 minutes to cook
Tips: Let the cream cheese come to room temperature first so it’s easier to mix the filling until smooth.
Tips: Pat the blueberries thoroughly dry before adding them to keep the tart from getting soggy.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 70 g
- Sugar — 15 g
- Egg — 0.5 pc
- Heavy cream — 20 ml
- Vanilla extract — 0.3 tsp
- Blueberries — 45 g