Black Tea Latte recipe - ingredients, nutrition and when to eat it
This milk tea combines bold black tea with warm milk for a smooth, rich drink. It is easy to enjoy alongside a sweet snack in the afternoon or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Keep the heat low after adding the milk, as boiling it can cause a skin to form.
Tips: For a stronger black tea flavor, steep the leaves for about 1 minute longer, but avoid steeping too long or the tea may become astringent.
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Ingredients (1 serving)
- Black tea leaves — 3 g
- Milk — 200 ml
- Water — 150 ml
- Sugar — 2 tsp