Blackberry Juice recipe - ingredients, nutrition and when to eat it
This rich fruit juice is made by blending blackberries until smooth. Its sweet-tart flavor and vivid color make it a great light snack on a summer afternoon or…
This rich fruit juice is made by blending blackberries until smooth. Its sweet-tart flavor and vivid color make it a great light snack on a summer afternoon or a refreshing accompaniment to a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 318g serving): 95.5 kcal · protein 1.1g · carbohydrate 21.1g · fat 1.7g · sodium 0.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the seeds bother you, blend the berries thoroughly and strain them once through a fine-mesh sieve.
Tips: Start with 1 teaspoon of sugar, then taste and adjust depending on the tartness of the blackberries.
Tips: Using frozen blackberries lets you enjoy the drink cold with less ice.
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Ingredients (1 serving)
- Blackberries — 150 g
- Water — 100 ml
- Sugar — 2 tsp
- Ice — 4 pc