Vietnamese Chicken Rice Porridge recipe - ingredients, nutrition and when to eat it
This Vietnamese rice porridge is made by gently simmering rice and chicken, then adding ginger and herbs for aroma.
This Vietnamese rice porridge is made by gently simmering rice and chicken, then adding ginger and herbs for aroma. It’s a comforting choice for lunch or dinner when you’re craving a warm, easy meal.
World cuisine · 50 minutes to cook
Nutrition (per 849.5g serving): 397.9 kcal · protein 30.6g · carbohydrate 63g · fat 2.2g · sodium 491.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir occasionally, scraping the bottom of the pot, so the porridge doesn’t stick.
Tips: If you prefer a thinner texture, add a little hot water while it simmers.
Tips: Add the cilantro and lime just before eating to keep their aromas bright.
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Ingredients (1 serving)
- Rice — 0.4 cup
- Chicken breast — 100 g
- Water — 600 ml
- Ginger — 8 g
- Garlic — 1 pc
- Onion — 0.3 pc
- Cilantro — 1 handful
- Lime — 0.5 pc
- Fish sauce — 1.5 tsp
- Ground black pepper — 0.5 g