Vietnamese Beef Pho Broth recipe - ingredients, nutrition and when to eat it
Vietnamese beef pho is served with rice noodles and toppings in a clear, spice-infused beef broth.
Vietnamese beef pho is served with rice noodles and toppings in a clear, spice-infused beef broth. The rich beef flavor and gentle fragrance of the spices make it a lovely choice for lunch or a filling dinner.
Soups & stews · 35 minutes to cook
Tips: Char the onion and ginger first to add gentle sweetness and a roasted aroma to the broth.
Tips: Cook the rice noodles separately and rinse them before serving to keep the broth clearer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Beef brisket — 70 g
- Beef stock — 350 ml
- Mung bean sprouts — 40 g
- Cilantro — 5 g
- Scallion — 10 g
- Onion — 20 g
- Ginger — 5 g
- Cloves — 1 pc
- Ground cinnamon — 0.2 tsp
- Whole peppercorns — 0.5 tsp
- Fish sauce — 1 tsp
- Lime — 0.3 pc
- Water — 300 ml