Butter Bar recipe - ingredients, nutrition and when to eat it
Butter bars are café-style desserts with a crisp, richly buttery base paired with the dense sweetness of condensed milk.
Butter bars are café-style desserts with a crisp, richly buttery base paired with the dense sweetness of condensed milk. They’re just right for an afternoon craving for something intensely sweet or as a small dessert after a meal.
Snacks & desserts · 35 minutes to cook
Tips: When pressing the dough into the pan, line the back of a spoon with parchment paper to smooth the surface evenly.
Tips: If you bake it until the center is completely firm, it may turn dry once cooled.
Tips: Cut it only after it has cooled completely for clean slices.
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Ingredients (1 serving)
- All-purpose flour — 0.3 cup
- Butter — 2 Tbsp
- Dark brown sugar — 2 Tbsp
- Sweetened condensed milk — 2 Tbsp
- Egg — 0.3 pc
- Vanilla extract — 0.3 tsp
- Baking powder — 0.3 tsp
- Salt — 1 pinch