Butter Chicken Curry recipe - ingredients, nutrition and when to eat it
Butter chicken curry is made by gently simmering chicken with tomatoes, cream, and spices, then serving it with rice.
Butter chicken curry is made by gently simmering chicken with tomatoes, cream, and spices, then serving it with rice. The bright taste of tomato is followed by buttery richness and gentle spice. It’s just right when you’re craving a hearty dinner.
Western · 35 minutes to cook
Tips: Cook the tomatoes until soft, then mash them so they blend smoothly into the curry sauce.
Tips: After adding the heavy cream, avoid simmering it over high heat for too long to keep the sauce silky.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Tomato — 100 g
- Heavy cream — 50 ml
- Butter — 10 g
- Onion — 60 g
- Garlic — 5 g
- Ginger — 3 g
- Curry powder — 5 g
- Ground turmeric — 1 g
- Sugar — 3 g
- Salt — 1 g
- Cooking oil — 5 ml
- Cooked rice — 1 bowl