Mushroom and Beef Shabu-Shabu recipe - ingredients, nutrition and when to eat it
Mushroom and beef shabu-shabu is a hot pot dish made by briefly cooking thinly sliced beef, mushrooms, and napa cabbage in simmering broth.
Mushroom and beef shabu-shabu is a hot pot dish made by briefly cooking thinly sliced beef, mushrooms, and napa cabbage in simmering broth. The mild broth brings together savory meat and the satisfying texture of mushrooms. It’s a great choice for a shared dinner or a hearty lunch.
Soups & stews · 25 minutes to cook
Tips: Add the beef one slice at a time rather than all at once so the pieces don’t stick together and cook evenly.
Tips: Mushrooms take different amounts of time to cook, so add larger ones first and thin mushrooms like enoki at the end.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Mixed mushrooms — 120 g
- Napa cabbage — 100 g
- Dashi stock — 400 ml
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Lemon juice — 1 tsp
- Water — 200 ml