Mushroom Rosé Udon recipe - ingredients, nutrition and when to eat it
Mushroom Rosé Udon features thick, chewy udon noodles coated in a creamy tomato sauce and served with mushrooms.
Mushroom Rosé Udon features thick, chewy udon noodles coated in a creamy tomato sauce and served with mushrooms. Its gentle heat and rich, savory flavor make it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Mushrooms can release water and thin the sauce, so sauté them well over medium heat at first.
Tips: If the sauce gets too thick, add a tablespoon or two of the water used to warm the udon noodles to loosen it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 100 g
- Tomato sauce — 3 Tbsp
- Heavy cream — 3 Tbsp
- Milk — 2 Tbsp
- Bacon — 1 sheet
- Onion — 0.3 pc
- Garlic — 1 clove
- Cheongyang chili pepper — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp