Clear Mushroom Soup recipe - ingredients, nutrition and when to eat it
This light, clear soup is made with shiitake, oyster, and enoki mushrooms simmered in anchovy stock.
This light, clear soup is made with shiitake, oyster, and enoki mushrooms simmered in anchovy stock. The mushrooms' chewy texture and delicate savory flavor make it a lovely side for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 515g serving): 44 kcal · protein 6.6g · carbohydrate 8.6g · fat 0.6g · sodium 475mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid simmering the mushrooms for too long to preserve their bite.
Tips: Add a little soy sauce first, taste, then adjust to your liking.
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Ingredients (1 serving)
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 0.5 cup
- Enoki mushrooms — 0.5 pack
- Dried anchovies — 5 pc
- Kelp — 1 sheet
- Water — 2 cup
- Soy sauce — 1 tsp
- Green onion — 0.2 pc
- Garlic — 0.5 clove