Mushroom Cream Pasta recipe - ingredients, nutrition and when to eat it
This Western-style noodle dish is made by tossing pasta with sautéed mushrooms and cream sauce.
This Western-style noodle dish is made by tossing pasta with sautéed mushrooms and cream sauce. The rich, smooth sauce goes well with the mushrooms' chewy texture, making it a lovely choice for a leisurely lunch or a hearty dinner.
Noodles · 25 minutes to cook
Nutrition (per 327.3g serving): 945.3 kcal · protein 17.7g · carbohydrate 84.4g · fat 62.1g · sodium 796.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan so they aren't crowded; they'll release less liquid and develop more aroma.
Tips: If the sauce gets too thick, add pasta water a tablespoon or two at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Button mushrooms — 100 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Butter — 10 g
- Parmesan cheese — 1 Tbsp
- Salt — 2 g
- Ground black pepper — 0.3 g