Creamy Mushroom Panini recipe - ingredients, nutrition and when to eat it
This warm panini is filled with mushrooms gently sautéed in a cream sauce and layered with cheese.
This warm panini is filled with mushrooms gently sautéed in a cream sauce and layered with cheese. The rich, moist filling pairs beautifully with the crisp bread, making it perfect for a café-style lunch or easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 329.5g serving): 719.4 kcal · protein 20g · carbohydrate 60g · fat 46.8g · sodium 974.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start by cooking the mushrooms over high heat to keep the filling from becoming too watery.
Tips: Let the cream sauce cool slightly before adding it to the bread so the bread does not get soggy.
Tips: If you do not have a panini press, cook the sandwich while gently pressing it down with a heavy skillet or pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White sandwich bread — 2 pc
- Mushrooms — 100 g
- Heavy cream — 60 ml
- Cheese — 30 g
- Onion — 30 g
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp