Mushroom Cream Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This noodle dish combines chewy knife-cut noodles with mushrooms and cream for a rich, silky broth.
This noodle dish combines chewy knife-cut noodles with mushrooms and cream for a rich, silky broth. It’s just right for lunch or dinner when you’re craving something warm.
Noodles · 20 minutes to cook
Tips: The broth thickens quite a bit if you cook the noodles too long, so turn off the heat as soon as they’re done.
Tips: Mix button and oyster mushrooms for a variety of textures.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Mushrooms — 80 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Milk — 100 ml
- Vegetable stock — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp