Mushroom White Ragù Pasta recipe - ingredients, nutrition and when to eat it
This pasta features a mild, savory sauce made by simmering mushrooms and ground meat with milk and white wine.
This pasta features a mild, savory sauce made by simmering mushrooms and ground meat with milk and white wine. It is a perfect choice when you need a warm, satisfying dinner after work.
Western · 30 minutes to cook
Tips: Spread the mushrooms out in a single layer in the pan so they release less water and develop a rich, savory aroma.
Tips: If the sauce is too thick, add pasta cooking water a little at a time to adjust the consistency.
Tips: Add the white wine after sautéing the meat and mushrooms so its delicate aroma remains in the sauce.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Mushrooms — 120 g
- Ground beef — 70 g
- Onion — 50 g
- Garlic — 2 pc
- Milk — 60 ml
- White wine — 30 ml
- Olive oil — 2 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.5 tsp
- Water — 80 ml