Grilled Mushroom Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-brown mushrooms and leafy greens that brings out a warm, savory flavor.
A salad of golden-brown mushrooms and leafy greens that brings out a warm, savory flavor. It’s light without feeling insubstantial, making it a good choice for an autumn dinner or fresh-tasting lunch.
Salads & light · 15 minutes to cook
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and brown nicely.
Tips: Add the dressing just before serving to keep the romaine crisp longer.
Tips: Mixing two or three kinds of mushrooms creates a richer aroma and texture.
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Ingredients (1 serving)
- Mushrooms — 150 g
- Romaine — 2 handful
- Cherry tomatoes — 6 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 2 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp