Mushroom and Perilla Seed Rice in a Stone Pot recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with mushrooms and ground perilla seeds, giving it a rich, nutty flavor.
Rice cooked in a pot with mushrooms and ground perilla seeds, giving it a rich, nutty flavor. The chewy mushrooms pair with the perilla’s gentle aroma, making it a lovely warm meal for lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 310.5g serving): 409.7 kcal · protein 10.5g · carbohydrate 77.8g · fat 6.5g · sodium 403.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release moisture, so add just enough water to cover the rice.
Tips: Stir in the ground perilla seeds while the rice rests so their aroma comes through.
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Ingredients (1 serving)
- Rice — 90 g
- Mushrooms — 80 g
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 120 ml
- Green onion — 5 g