Mushroom and Perilla Dumpling Soup recipe - ingredients, nutrition and when to eat it
Mushroom and Perilla Dumpling Soup is a hearty bowl of dumplings and mushrooms simmered in a creamy perilla seed broth.
Mushroom and Perilla Dumpling Soup is a hearty bowl of dumplings and mushrooms simmered in a creamy perilla seed broth. The nutty perilla and chewy mushrooms make it a warm, satisfying lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: To keep the perilla powder from clumping, first mix it with a few spoonfuls of broth in a small bowl, then stir it in.
Tips: Add frozen dumplings without thawing, and gently shake the pot from time to time to keep them from bursting.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Mushrooms — 80 g
- Perilla seed powder — 2 Tbsp
- Dashi stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g