Mushroom Bulgogi Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs sweet and savory grilled bulgogi and mushrooms with brown rice and leafy greens.
This bowl pairs sweet and savory grilled bulgogi and mushrooms with brown rice and leafy greens. The nutty rice goes well with tender meat and mushrooms and crisp greens, making it a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Spread the mushrooms out in the pan so they don't overlap; they'll release less moisture and brown nicely.
Tips: When the bulgogi sauce starts to stick to the pan, add a tablespoon of water to keep everything moist.
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Ingredients (1 serving)
- Bulgogi — 100 g
- King oyster mushrooms — 1 pc
- Brown rice — 1 bowl
- Baby greens — 1 handful
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp