Mushroom Bulgogi Brown Rice Hot Pot recipe - ingredients, nutrition and when to eat it
Brown rice is cooked in a pot with mushrooms and sweet-savory bulgogi layered on top.
Brown rice is cooked in a pot with mushrooms and sweet-savory bulgogi layered on top. The delicate aroma of the mushrooms pairs with the rich savory flavor of the meat, making this a hearty one-bowl meal.
Rice bowls · 55 minutes to cook
Tips: Soaking the brown rice thoroughly helps it cook more evenly in the pot.
Tips: The amount of moisture may vary from pot to pot, so if the rice is still undercooked, add 1–2 tablespoons of water and cook a little longer over low heat.
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Ingredients (1 serving)
- Brown rice — 0.7 cup
- Bulgogi — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.3 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Water — 180 ml