Mushroom Bulgogi Rice Bowl Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box tops rice with beef and mushrooms stir-fried in a sweet soy sauce seasoning.
This lunch box tops rice with beef and mushrooms stir-fried in a sweet soy sauce seasoning. It's satisfying yet gently fragrant with mushrooms, making it a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 519.5g serving): 581.5 kcal · protein 27.6g · carbohydrate 82.4g · fat 15.6g · sodium 1267.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms all at once in the pan so they don't release too much moisture and retain their aroma.
Tips: When packing the lunch box, let the rice and bulgogi cool completely before closing the lid to keep them from getting soggy.
Tips: Beef can become tough if stir-fried too long, so add the mushrooms once the beef changes color and finish cooking briefly.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Lean beef — 100 g
- Mushrooms — 100 g
- Onion — 60 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Green onion — 15 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp