Mushroom Bulgogi Bibimbap recipe - ingredients, nutrition and when to eat it
Mushroom Bulgogi Bibimbap is a hearty rice bowl topped with sweet-savory bulgogi, fragrant mushrooms, and vegetables, all mixed together before eating.
Mushroom Bulgogi Bibimbap is a hearty rice bowl topped with sweet-savory bulgogi, fragrant mushrooms, and vegetables, all mixed together before eating. Add gochujang sauce for a spicy kick, and drizzle with sesame oil for a nutty finish. It’s a lovely choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Don’t soak the mushrooms for long; wipe them with a damp paper towel to preserve their aroma.
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon of water and stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 40 g
- Spinach — 40 g
- Carrot — 25 g
- Onion — 25 g
- Sesame oil — 1 tsp
- Gochujang — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp