Mushroom Pot Rice recipe - ingredients, nutrition and when to eat it
Mushroom pot rice is moist rice cooked with a generous layer of mushrooms. A little soy-based sauce pairs beautifully with the mushroom aroma and savory rice,…
Mushroom pot rice is moist rice cooked with a generous layer of mushrooms. A little soy-based sauce pairs beautifully with the mushroom aroma and savory rice, making it an easy lunch or dinner for a cool day.
Rice bowls · 35 minutes to cook
Nutrition (per 352.5g serving): 364.4 kcal · protein 10.4g · carbohydrate 67.5g · fat 6.8g · sodium 1204mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since mushrooms release moisture, use slightly less water than usual to keep the rice from becoming soggy.
Tips: Combining two or three kinds of mushrooms creates a fuller aroma and richer texture.
Tips: Instead of pouring in all the sauce at once, serve a little on the side as you eat.
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Ingredients (1 serving)
- Rice — 75 g
- Mushrooms — 120 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Garlic — 1 pc
- Sesame seeds — 1 tsp
- Water — 120 ml