Mushroom Sesame Bibim Noodles recipe - ingredients, nutrition and when to eat it
These mixed noodles combine thin wheat noodles with roasted mushrooms and a nutty sesame dressing.
These mixed noodles combine thin wheat noodles with roasted mushrooms and a nutty sesame dressing. The springy noodles and tender mushrooms make a light, savory dish. They’re lovely for a simple lunch or a late-summer dinner.
Noodles · 20 minutes to cook
Tips: Spread the mushrooms out in the pan so they brown instead of steaming.
Tips: Drain the noodles well so the sesame dressing doesn’t get watery.
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Ingredients (1 serving)
- Dried thin wheat noodles — 85 g
- King oyster mushroom — 1 pc
- Shiitake mushroom — 1 pc
- Sesame dressing — 1.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Whole sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc