Mushroom Quiche recipe - ingredients, nutrition and when to eat it
Mushroom Quiche is made by baking mushrooms, eggs, and cheese in a tender pie crust.
Mushroom Quiche is made by baking mushrooms, eggs, and cheese in a tender pie crust. Light yet rich and fragrant, it suits a weekend brunch or a leisurely lunch or dinner.
Western · 50 minutes to cook
Nutrition (per 383.3g serving): 800.4 kcal · protein 26.9g · carbohydrate 62.4g · fat 50.8g · sodium 1183.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off enough moisture from the mushrooms so the filling doesn't become soggy.
Tips: If the pastry edges darken first, loosely cover them with foil and continue baking.
Tips: Let the quiche cool briefly after baking instead of slicing it right away so the filling sets without spilling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pastry dough — 100 g
- Mushrooms — 100 g
- Egg — 1 pc
- Cheese — 25 g
- Milk — 40 ml
- Heavy cream — 30 ml
- Onion — 30 g
- Butter — 5 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Parsley — 2 g