Mushroom Cream Soup with Bread recipe - ingredients, nutrition and when to eat it
Sautéed mushrooms simmer gently in milk and heavy cream, served with bread. Its rich, delicate mushroom aroma makes it a lovely choice for lunch on a chilly…
Sautéed mushrooms simmer gently in milk and heavy cream, served with bread. Its rich, delicate mushroom aroma makes it a lovely choice for lunch on a chilly day or a light dinner.
Western · 20 minutes to cook
Tips: Let the mushrooms brown without stirring them too often at first to bring out their flavor.
Tips: After adding the milk and cream, warm the soup slowly over low heat instead of letting it boil for long.
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Ingredients (1 serving)
- Button mushrooms — 100 g
- Milk — 120 ml
- Heavy cream — 30 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Vegetable broth — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- White bread — 1 sheet