Mushroom and Cream Omelet recipe - ingredients, nutrition and when to eat it
A soft-cooked omelet served with sautéed mushrooms and cream. Rich and tender, it’s a lovely choice for brunch or for a light dinner.
Western · 15 minutes to cook
Nutrition (per 181.7g serving): 291.4 kcal · protein 14.9g · carbohydrate 5.4g · fat 23.7g · sodium 653.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs slowly over low heat to keep the inside tender.
Tips: If the heavy cream is too thick, stir in a tablespoon of milk to loosen it.
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Ingredients (1 serving)
- Egg — 2 pc
- Button mushrooms — 3 pc
- Heavy cream — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp