Mushroom Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This Italian-style dish pairs potato gnocchi with mushrooms and a creamy sauce. The chewy gnocchi and rich, smooth sauce make it a comforting choice for a cool…
This Italian-style dish pairs potato gnocchi with mushrooms and a creamy sauce. The chewy gnocchi and rich, smooth sauce make it a comforting choice for a cool evening.
Western · 25 minutes to cook
Nutrition (per 1406.3g serving): 750.6 kcal · protein 13.3g · carbohydrate 72.5g · fat 48.2g · sodium 851.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan so they brown without steaming and develop a deeper flavor.
Tips: If the sauce gets too thick, stir in a tablespoon or two of the gnocchi cooking water to thin it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Mushrooms — 100 g
- Heavy cream — 100 ml
- Butter — 10 g
- Garlic — 1 clove
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Water — 1000 ml