Mushroom Hot Pot Udon recipe - ingredients, nutrition and when to eat it
This warm one-bowl meal is made by simmering assorted mushrooms and udon noodles in a clear broth.
This warm one-bowl meal is made by simmering assorted mushrooms and udon noodles in a clear broth. The mushrooms’ delicate savoriness goes well with chewy noodles, making it a lovely lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Nutrition (per 880.5g serving): 308.5 kcal · protein 11.5g · carbohydrate 68.5g · fat 1.5g · sodium 727.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times for udon vary by brand, so follow the package directions and add the noodles near the end.
Tips: For evenly cooked mushrooms, add firmer varieties first instead of putting them all in at once.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 80 g
- Enoki mushrooms — 50 g
- Shiitake mushrooms — 1 pc
- Kombu — 5 g
- Water — 500 ml
- Soy sauce — 1 tsp
- Green onion — 15 g
- Garlic — 1 clove
- Salt — 0.5 g