Mushroom and Beef Bone Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with beef broth, assorted mushrooms, and green onions. The mushrooms’ delicate aroma pairs with the rich flavor of the beef broth,…
This clear soup is made with beef broth, assorted mushrooms, and green onions. The mushrooms’ delicate aroma pairs with the rich flavor of the beef broth, making it a satisfying choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Using shiitake and oyster mushrooms together adds variety in both aroma and texture.
Tips: If the broth is already seasoned, add salt a little at a time to adjust the flavor.
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Ingredients (1 serving)
- Beef broth — 300 ml
- Mushrooms — 100 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp