Soy-Braised Mushroom Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features fragrant shiitake and chewy king oyster mushrooms braised in a sweet and savory soy sauce glaze.
This lunch box features fragrant shiitake and chewy king oyster mushrooms braised in a sweet and savory soy sauce glaze. Served with rice, it makes a light yet satisfying autumn lunch or simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Spread the mushrooms out in a single layer in the pan so they release less liquid and keep their full aroma.
Tips: If packing it to go, let the braised mushrooms cool slightly before adding them to help keep the rice from becoming soggy.
Tips: Do not reduce the soy sauce glaze completely; leave a little in the bottom of the pan so it can be mixed into the rice.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shiitake mushrooms — 4 pc
- King oyster mushrooms — 1 pc
- Onion — 40 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 60 ml