Mushroom Soy Sauce Rice Noodles recipe - ingredients, nutrition and when to eat it
Rice noodles stir-fried with mushrooms and vegetables in soy sauce make a savory one-bowl meal.
Rice noodles stir-fried with mushrooms and vegetables in soy sauce make a savory one-bowl meal. The mushrooms’ pleasantly chewy texture and salty flavor make it a great choice for lunch or a light dinner.
Noodles · 20 minutes to cook
Nutrition (per 297.7g serving): 405.6 kcal · protein 9.8g · carbohydrate 76g · fat 8.7g · sodium 1431.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping so their moisture evaporates and they stay pleasantly chewy.
Tips: Soaking and cooking times vary by brand for rice noodles, so follow the package directions.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Mushrooms — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 10 g