Mushroom and Olive Oil Pasta recipe - ingredients, nutrition and when to eat it
Mushrooms are sautéed with garlic and olive oil to bring out their rich aroma in this simple pasta dish.
Mushrooms are sautéed with garlic and olive oil to bring out their rich aroma in this simple pasta dish. Even without cream, the mushrooms’ chewy texture and savory fragrance come together beautifully, making it ideal for a light lunch or a comforting dinner.
Western · 25 minutes to cook
Tips: Even if you add all the mushrooms at once, a sufficiently hot pan will keep them from releasing too much water and help develop their aroma.
Tips: Garlic can burn quickly over high heat, so cook it slowly over medium-low heat.
Tips: Add the pasta water gradually while checking the consistency.
Tips: Add the Parmesan and lemon juice after turning off the heat so their flavors stay bright.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Mushrooms — 100 g
- King oyster mushrooms — 60 g
- Olive oil — 1.5 Tbsp
- Garlic — 3 pc
- Onion — 30 g
- Parmesan cheese — 1 Tbsp
- Parsley — 1 Tbsp
- Lemon — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp