Beondegi (Seasoned Silkworm Pupae) recipe - ingredients, nutrition and when to eat it
Beondegi are savory, slightly salty street-market snacks served in a soy sauce broth.
Beondegi are savory, slightly salty street-market snacks served in a soy sauce broth. They’re easy to warm up whenever you’re craving hot broth and a pleasantly chewy texture.
Street food · 10 minutes to cook
Tips: Rinsing the beondegi once can mellow the characteristic canned aroma and saltiness.
Tips: They can become firm if boiled too long, so it’s best to finish cooking within 8 minutes after the broth comes to a boil.
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Ingredients (1 serving)
- Silkworm pupae — 150 g
- Water — 120 ml
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g