Belgian Waffles recipe - ingredients, nutrition and when to eat it
These Belgian-style waffles are crisp on the outside and fluffy inside. Their rich buttery flavor pairs wonderfully with strawberries, bananas, or ice cream…
These Belgian-style waffles are crisp on the outside and fluffy inside. Their rich buttery flavor pairs wonderfully with strawberries, bananas, or ice cream for a café-style treat. They are perfect for a leisurely breakfast or a day when you are craving a sweet dessert.
World cuisine · 25 minutes to cook
Tips: Do not overmix the batter, or the waffles may become dense; mix just until the flour disappears.
Tips: Fill the waffle iron to about 70–80% rather than all the way to prevent the batter from overflowing.
Tips: Place cooked waffles on a wire rack for a moment instead of stacking them immediately so they stay crisp longer.
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Ingredients (1 serving)
- Flour — 60 g
- Egg — 1 pc
- Milk — 60 ml
- Butter — 15 g
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Strawberries — 4 pc
- Vanilla ice cream — 1 scoop