Bacon and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries rice with the salty flavor of bacon and the rich taste of egg in every grain.
This one-bowl dish stir-fries rice with the salty flavor of bacon and the rich taste of egg in every grain. Green onion adds a lovely aroma, making it great for breakfast, a simple lunch, or a late dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 325.3g serving): 520.5 kcal · protein 18g · carbohydrate 69.2g · fat 16.7g · sodium 745mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold or cooled rice keeps the grains from clumping as much.
Tips: Drizzle the soy sauce around the edge of the pan rather than directly over the rice for a better stir-fried aroma.
Tips: Since the bacon is already salty, start with less soy sauce and adjust it at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 cup
- Bacon — 2 sheet
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp