Bacon Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines the salty flavor of bacon with the tangy, spicy flavor of kimchi, all stir-fried with rice.
This one-bowl dish combines the salty flavor of bacon with the tangy, spicy flavor of kimchi, all stir-fried with rice. Adding green onion brings out a deeper savory flavor, making it perfect for a weekend brunch or a hearty dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 346.5g serving): 494.2 kcal · protein 13.6g · carbohydrate 74.1g · fat 13.9g · sodium 699.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using chilled rice helps the grains separate, giving the fried rice a light, fluffy texture.
Tips: Add about 1 tablespoon of kimchi juice for extra color and flavor.
Tips: If the bacon releases plenty of fat, you can reduce the amount of cooking oil.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Bacon — 40 g
- Napa cabbage kimchi — 70 g
- Green onion — 20 g
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp