Bacon and Egg French Toast recipe - ingredients, nutrition and when to eat it
This brunch favorite pairs bacon and eggs with bread dipped in egg and pan-fried. The outside turns golden while the inside stays soft, and the savory bacon…
This brunch favorite pairs bacon and eggs with bread dipped in egg and pan-fried. The outside turns golden while the inside stays soft, and the savory bacon goes nicely with the rich eggs. It’s just right for a leisurely breakfast or a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 235.1g serving): 458 kcal · protein 24.9g · carbohydrate 38.8g · fat 21.3g · sodium 714.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is thin, dip it quickly on both sides instead of soaking it for too long so it’s easier to flip.
Tips: If the bacon renders plenty of fat, you can use less butter.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 2 pc
- Milk — 2 Tbsp
- Bacon — 2 roll
- Butter — 1 tsp
- Ground black pepper — 0.1 g