Bacon and Egg Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This familiar lunchbox dish is made by stir-frying bacon and egg evenly with rice. Salty bacon and rich egg make for a satisfying lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 312.7g serving): 504.9 kcal · protein 17.1g · carbohydrate 68.7g · fat 15.7g · sodium 505.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice is easier to fry because the grains don’t clump together as much.
Tips: Bacon is salty, so add the soy sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Bacon — 2 sheet
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp